Ten plus one dishes to eat when in Vienna

Here are the must-try dishes you need to dive into:

1. Wiener Schnitzel

This is the king of Viennese cuisine! A thin veal cutlet (though pork is also common) is breaded and fried to golden perfection. Traditionally served with a slice of lemon, potato salad, or parsley potatoes, it’s crispy, flavorful, and simply irresistible.

2. Tafelspitz

A dish fit for an emperor—literally. Said to be Emperor Franz Joseph’s favorite, Tafelspitz is boiled beef served with apple-horseradish sauce and chive sauce, alongside potatoes and vegetables. It’s comfort food with a royal flair, and one of Vienna’s signature dishes.

3. Apfelstrudel

No trip to Vienna is complete without a slice of this legendary dessert. Apple strudel is made with thin, flaky pastry stuffed with cinnamon-spiced apples, raisins, and a bit of sugar. It’s often served warm, with a dusting of powdered sugar or a dollop of whipped cream.

4. Sachertorte

This world-famous chocolate cake was created at the Hotel Sacher in 1832 and has been a Viennese institution ever since. It’s a dense chocolate cake with a layer of apricot jam, coated in rich dark chocolate icing. Pair it with a cup of coffee, and you’ve got the ultimate Viennese experience.

5. Kaiserschmarrn

This fluffy, shredded pancake was named after Emperor Franz Joseph, who loved it. Kaiserschmarrn is caramelized and served with powdered sugar and fruit compote, usually plum or applesauce. It’s a bit of breakfast, dessert, and a snack all in one!

6. Erdäpfelsalat (Austrian Potato Salad)

You’ll see this traditional side dish often accompanying schnitzel. Unlike other potato salads, Erdäpfelsalat is made with a light vinegar dressing (instead of mayo) and flavored with onions and mustard, making it tangy and fresh.

7. Knödel (Dumplings)

These hearty, round dumplings are a staple of Viennese meals. They can be savory (bread or potato dumplings) or sweet (filled with apricots or plums). Either way, they’re comforting and perfect alongside rich dishes like Tafelspitz.

8. Gulasch

Though of Hungarian origin, Vienna has made Gulasch its own. This beef stew is rich with paprika, onions, and a slow-cooked sauce. It’s typically served with bread dumplings or potatoes, making it a satisfying and warming dish.

9. Leberkäse

Don’t let the name fool you—there’s no cheese in Leberkäse! This meatloaf-like snack is made from finely ground pork and beef, baked until the top is golden and crispy. Served in a roll with mustard or pickles, it’s a favorite street food.

10. Melange

Finally, Vienna is famous for its coffeehouse culture, so you have to try a Melange. This beloved Viennese coffee drink is similar to a cappuccino—espresso topped with steamed milk and foam. Enjoy it with a slice of cake in one of the city’s historic cafés.

When in Vienna, eat like the locals—savor hearty dishes, indulge in decadent sweets, and enjoy the city’s slower pace with a perfect cup of coffee.

+ 1 Buchteln

For a delightful sweet treat, look no further than Buchteln! These soft, sweet rolls are filled with jam—usually apricot or plum—and baked until golden brown. Traditionally served warm, they are often topped with a dusting of powdered sugar and accompanied by vanilla sauce for dipping. Buchteln are a nostalgic favorite, often found in bakeries and at family gatherings, making them the perfect comfort food to round out your culinary adventure in Vienna!